Confetti Veggie Muffins Recipe

Healthy Recipes has found this incredible edible, veggie muffins. With these healthy muffins, there is only 60 calories per serving. What a concept! Now you can “have your cake and eat it too.”

Muffin Ingredients:

##1 1/2 cups Nutri-flour or whole wheat flour

##1/4 cup rolled oats

##2 tbsp sugar

##2 tsp baking powder

##1/2 tsp chili powder

##1/2 tsp veggie flavored salt

##1/2 cup grated sharp cheddar cheese

##1/4 cup diced celery

##1/4 cup diced red pepper

##1/4 cup green pepper

##1/4 cup shredded carrot

##1/2 cup chopped chives

##1 egg well-beaten egg

##3/4 cup milk

##1/2 cup light sour cream or low fat yogurt

##1/3 cup extra-virgin olive oil

Now Follow Me:

##In a large bowl, mix together nutri-flour, oats, sugar, seasonings, cheese and veggies until well mixed.

##In another bowl, stir egg, milk, yogurt and oil, and whip together until well mixed.

##Line muffin tins with paper and spoon in mixture. This healthy recipe will make 6 large veggie muffins.

##Bake in pre-heated oven 375 degrees Farenheit for 20 minutes.

##If you prefer to make mini-muffins, bake in 400 degree oven for 12 – 15 minutes.

##This healthy recipe will spice up your healthy living program for sure.

Enjoy!

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